Eco-Tourism 4!

As explained in depth, Eco-tourism is a major industry and moneymaker in Costa Rica. The benefits come with negatives, as do most industries. Throughout the past month, our class has been a part of the Eco-tourism business here in Costa Rica. We have done many things that have provided income to people, shops, and business that are built around tourism. 

Here are some of the things we did that relates to eco-tourism and tourism in general.....

- Guided bus tour of San Jose

- Bus drivers for entire trip

- Arenal stay and volcano tour

- Hot springs night

- Bus, boat, bus ride to Monte Verde

- Guided hikes of the cloud forest

- Canopy tour/zip-lining

- Tour and lunch at Cafe Britt

- White water rafting tour

- Osa snorkeling, boat trips, night stays

- Visit and lunch at Chiquita Banana

-Puerto Viejo stay and gift shops

- Manzanillo Snorkeling

- Stay at Manzanillo resort

As you can see our class contributed a good amount to the tourism business in Costa Rica.

These are only a few of the many tourism activities that we took part in, which made our trip so exciting and memorable. Without such a strong tourism and eco-tourism business in Costa Rica...there is no way our trip would have been as amazing. 

Bananas # 4

So i have pretty much ran out of things to talk about when it comes to bananas! My past blogs go over the harvesting, processing and dangers of banana farms, along with Chiquita's business. So in this blog I am going to go over some facts and statistics about bananas to finish up about bananas.

- Bananas are America's #1 fruit.

- The average American consumes over 28 pounds of bananas each year.

- Over 96% of American households purchase bananas at least once a month

- Bananas are a strong source of vitamin C, potassium and dietary fiber.

- Bananas have no fat, cholesterol or sodium.

- They replenish necessary body fluids and minerals that are burned during exercise

- Bananas grow on plants

- Bananas are not grown commercially in the U.S.

- There are not particular seasons for bananas. They are grown year round.

- 3 bananas weigh about 1 pound.

As you can see, bananas are a large part of Americans daily lives. Because bananas are not grown in the U.S. we do not know the effects the pesticides and chemicals have on the environment. People need to become more aware of the problems bananas are causing in countries like Costa Rica so they can make change to a cleaner more sustainable way of banana harvesting.

Coffee #4

As I mentioned before, Altitude has a large influence on coffee. After doing a little bit of research i found out that it determines the grade of the coffee.

Most Central American coffees are graded by altitude. Altitude Bean Type:
above 1.600 metres Strictly Hard Bean
1.350 - 1.600 metres Hard Bean
1.200 - 1.350 metres Semi Hard Bean
1.000 - 1.200 metres Extra Prime Washed
above 600 metres Prime Washed

There are 3 main types of coffee that are mass produced.

Highland and lowland coffee . Lowland coffees have a different flavour and originate from plantations at lower altitude. In general the higher the altitude, the more superior the quality of coffee produced.

Arabica coffee . Arabica is the oldest species of bean and is the most widely cultivated

Robusta coffee . About 26 percent of the world coffee trade consists of Robusta beans. Robusta today is mainly cultivated in West Africa and Southeast Asia.

Arabica is a well-flavoured, aromatic coffee with less caffeine than Robusta

It is very obvious that coffee is a major crop and tradition in Costa Rica. Every morning i would wake up to a frest pot of the best tasteing coffee i have ever had. Coffee is one of the main things i have grown to love and am going to miss!

Week 3 TRAVEL

On week three we traveled to La Selva. La Selva is a biological research station in the middle of the Rainforest. We stayed in these pretty old cabins that roomed six people...3 bunk beds per room. I thought it was really fun but it seemed that many people were burnt out of the nature walks. On the nature walk we saw some really cool animals. In order to get to the woods we had to cross this pretty creepy bridge over a river. It tilted and shook a little bit when we got to the middle, which was kind of scary. There was a lot of cool wildlife out there that we hadnt seen before. We saw tons of Blue Jean Poison Dart frogs, which are the red bodied frogs with blue legs that you see in many magazines. It was really cool. We also saw some monkeys that were playing in the trees above us. Its amazing how they jump from tree to tree and use their tails as a fifth arm. I though they were gonna fall out of the trees multiple times. The night was really relaxing..we sat around and told stories and chilled.

The next morning we went to Puerto Viejo!!!!! The town was so cool and laid back. The people there seemed really nice, and there were a ton of little gift shops full of decretive masks and other stuff. We ate dinner at a small restaurant which we had the option to have chicken or fish.... as usual. After diner we all went out on the town. We found this really nice night club that was right on the water. Basically we just followed the base beat down the beach until we ran into it. I  think it was my favorite bar on the trip. We all went into the water and hung out underneath palm trees and listened to the music. Around 12, the music stopped and a model runway show began! The girls were amazing, i could not believe my eyes haha. Overall Puerto Viejo was a really really fun time and was one of the best surf towns i have ever been to.

The next morning we went to Manzanillo, which was only about 30 min. away. On the way there we stopped to go snorkeling for the second time this trip! The coral was huge and really shallow. My friend John is afraid of coral and was flipping out. He got a little cut on has hand the size of a paper-cut and swam as fast as he could to the boat as if he had seen a shark! It was hilarious. There were a lot of really interesting and beautiful fish. M favorite was this little black fish with turquoise and blue spots all over its body. After snorkeling we went to the resort. It was like a 5 star hotel!!!! None of us could believe that we got to stay there for 2 nights. The beach was all sand and the waves were huge. Some of them were about 1 foot overhead which is a pretty big wave. The rest of the weekend was just complete relaxation and was perfect for the end of the trip. We laid on the beach, played volleyball, went swimming, fought waves.. it was a great time. At night we all partied, and hung out as usual.

This weekend was equally as good as the past two....UNBELIEVABLE! It was pretty sad leaving knowing it was our last weekend trip in Costa Rica as a class.

Bananas · 3

Last week we had a chance to travel to Chiquita banana and learn all about the banana industry. It was very intresting, and i learned way more than i ever thought i would about bananas! One of the major things that struck me was how chemical intensive the process of harvesting bananas in Costa Rica is. This is due to the humidity and the bugs found in the local regions. We all know the devistating effects these synthetic chemicals have on the environment and the people that live near plantations. So in this blogg i would like to look at some of the ways a banana plantation can become environmentally safe and even organic.

One of the major ways banana farms are becoming greener is changing their banana bags. These plastic bags are used every harvest and in the past had been just thrown away, causing a major pollution and waste problem. On of the major problems was the pesticides that were sprayed onto the bags prior to disposal. Today almost all banana growers in Costa Rica have adopted bag-recycling programs. The Dole Food Company, one of the largest banana producers in the country, annually recycles about 1,900 tons of plastic. ¨Dole also recently signed an agreement with the Costa Rican government to produce a carbon-neutral supply chain for bananas and pineapples grown there".

One of the major issues of going organic is the Black Sigatoka. This is an airborne fungus that literally wipes out entire banana farms in weeks. This virus attacks the roots of the plants. Currently there has been work on "effective microorganisms", benign bacteria, yeasts, and fungi that crowd out nematodes and minimize disease. This solution cures the problem with synthetic chemicals and would have a huge impact on banana farming across the world!!!!!!!!

coffee 3!!!!

Now that the main trips to coffee plantations are over and i got to see both an organic and inorganic plantation, i would like to talk about the differences. If going organic seems to be the trend of the future, then why wouldnt all farmers go this route?

Organic farming is where the crop is harvested and grown without the use of any synthetic chemicals such as pesticides and herbicides. In some cases it would be impossible to grow a yeild of crop that would allow for profit. Things such as temperature, elevation, humidity, sun exposure all have an effect on the crop. For instance, the reason why the small farmer that we visited could not go organic was because of her location in the mountians. She had tried in the past to make a change to organic and the crops suffered which in turn means that she lost money. With the use of pesticides, the crops can be protected from insects and disease which in many cases would have killed the crop without use. The problem that goes along with the use of pesticides is the danger to both the environment and society. When a pesticide or synthetic chemical is used, it does not just go away. Rain brings the chemicals into the soil and then into waterways and eventually into the ocean. In the United States we have a huge problem with the dead zone in the Gulf of Mexico!!! This is caused by the runoff of chemicals into the Mississippi River and kills thousands apon thousands of animals.

I think this issue is a big one in Costa Rica because of the effect that these chemicals can have on the nation. A major industry in the country is Eco-tourism. If pesticides run off and start to kill the coral reefs and destroy rivers and forest species, then not only will the environment take a hit but so will the people. It is a very delicate balance and synthetic chemicals are not ment to be in nature the way we are pumping them into crops and in turn rivers. Coffee is a crop that does not need these chemicals. Unlike bananas, coffee is a crop that is ment to be in Costa Rica and can survive naturally. I feel that from a risk management view, going organic should be the focus of the country..even if production and profit takes a hit in the short run. In the long run Costa Rica will benifit from the cleaner practice.

Eco Tourism 3

As i have talked about in prior posts, ecotourism has a major impact on Costa Rica. In my last blogg i went over the benifits that ecotourism has on the country and in this blogg i am going to go over some of the negitive aspects that ecotourism brings to Costa Rica.
While ecotourism´s rapid growth is continuosly celebrated by the nation, environmentalists fear that this may have a negitive effect on nature. Ecotoursim grows at a rate of about 6% per year and some places such as Manual Antonio, which we visited, takes in an average of 1,000 visitors a day during the high season. It is feared that this is an overpopulation of people who are in the natural parks, which is scaring away animals. Also these tourists are feeding the animals which has a huge impact on the natural cycle.
Greenwashing has also become a major issue in Costa Rica. Greenwashing is where a company claims that they are green or environmentally friendly when they are not. Many companys such as resorts are taking advantage of this which has a negitive effect on the companies that are truely green and trying.
Companies such as nature guides and extreme adventure types are looking for profit over protection. They are starting to go into areas that should not be tampered with in order to make money. This illegal and unsistainable practice harms no only the environment but also the industry itself. If people continue to damage the protected land, it will carry directly into the ecotourism business itself. Things that were protected are no seen as a dollar sign and are being sought out and exposed.
It is well known that there is an issue with rule enforcement in Costa Rica. People feel that they have the right to do what they want. This carry over to ecotourism because people are not respecting the rules. They feel that they can get away with climbing the sides of volcanos or trampling through protected forest and not get caught. In many cases they can! Enforcement of law is very weak and needs to be reenforced through more fines and busts. There is a huge tropical fish poaching problem that in many cases gets looked over in Costa Rica. Things like this needs to be focused on and the poaching needs to have huge penalties.

Ecotourism in Costa Rica is a huge industry that if performed correctly can be extremely sustainable and profitable for the country. Although there are some downsides, the positive effect that it has had thus far is overwhelming. Costa Rica needs to look at it as a long term investment that they need to protect not overuse.

WEEK 2 ADVENTURES!!!

On saturday we left San Jose to head for the rapids! I had been looking forward to this day for a the whole trip, and was pumped. We left early in the morning and it took about 3 hours to get to the river. In order to get there we had to take one of the most dangerous highways in the country, i feel asleep so it didnt bother me. As geared up and made our way to the river, the guide went over safety instructions and commands...looking around, people were freaking out. I personally had butterflies in my stomach and i had been on class 5 rapids before. The river was beautiful and the scenery was to die for. Each bend around the river was like a picture out of a natural geographic magazine..i could barely believe my eyes. The rapids themselves were pretty intense and our boat was one of the only ones that did not flip. Our guide, Ninja, even tried to flip us a couple of times but it was not going to happen. At one point a lady, not on our trip fell off a raft in front of us and got sucked under. Big john and I were the ones that made the save and it was a pretty cool experience. She was really freaked out, and i think she sat inside the raft for the rest of the trip. Toward the end of the 5 hour adventure, Ninja pointed out a spot where we could jump off the raft and be sucked under in an undertoe. All of us jumped at the same time and were pulled downstream by and intense amount of pressure. Jamie was sucked under the longest and he popped up about 7 seconds after everyone else..i'm sure he was a little scared. The overall raft trip was amazing and by far one of the top experiences of the trip thus far. Our guide was probably the most experienced one around and took us for the ride of our lives!

The next day we drove to the Osa Peninsula, it was supposed to take anywhere from 6 to 8 hours...but it took us 11!!! I can now say that i know every and all possible ways to sleep comfortably on a bus. On the way there the road came to a stop, and by this i mean the bridge had been swept away by the river the day before. We had to take a detour where our bus got stuck next to a very shady bar. There were deffinatly a couple of town drunks to "help" us get the bus moving. It took about half of the guys on our trip to push the bus! it was hilarous!!

The next leg of the trip to the Osa was a boat ride down a winding river and out into the ocean at top speed. I swear the boat was completely out of the water when we would hit waves that came out of nowhere. My knees were pretty sore the next day because of the jarring impact that occurred when the boat would slam back into the ocean. The Osa itself was amazing and the place we stayed was way better then expected. We stayed in really cool platforms with tents and beds. It was an extremely relaxing experience, and i deff. learned more card games then i would like to or can remember. The next day we went to the rainforest where we saw some amazing animals and plants. I learned how to open a coconut by hand which i am now very good at. Jamie and i had a race which he won!! It was a pretty tough blow... We came to a river where we could swim and it was perfect. The water was cold but it was so hot outside no-one thought twice. We did some injury defying jumps off of rocks into the water. i think a couple of people hit rocks at the bottom but i was lucky. (tends to be a reoccurring thing this trip). The views were unreal and there were points where i had to double check to make sure i was really seeing things. As we were heading back to the camp, we had to cross a river where there was an otter that had been eaten from the waste down. Our guide told us that it was a Croc. What he did not tell us until after we crossed the waist deep river was that the Croc was in a pool about 20 feet away!!!! Yikes. The rest of the day we all relaxed and had alot of fun doing absolutely nothing in the middle of nowhere. 

The next day we took a boat to a small island which took about an hour to get to. About half way there we stopped at a pile of debree where they told us about a water snake that if you get bite there is no known cure and you have about 6 hours to live. On the upside they can only bite you in cetain areas of your body like your ear because their teeth are angled backward. What a great learning experience right before we went snorkeling !!! NOT!!! The actual snorkeling was really cool and i saw some very colorful fish. AND NO SHARKS OR SNAKES!!!! Besides the fact that my snorkel leaked, the experience was great and well worth the ride out to the island. After we got back to shore, a team went out to open more coconuts. I think i am addicted. The rest of the night involved more relaxation and games. 

The Osa was much better than i had expected. Prior to the trip i was not looking forward to it at all, but by the end i think it was one of the best weekends i have had here. Possibly the best. 

Bananas 2!!!!

This week we visited ur first banana plantation. We traveled to the Chiquita plantaion which is by far one of the largest banana plantions in Costa Rica. As we drove up, i was amazed at how many crops there were, thousands apon thousands as far as the eye could see. This visit taught me alot about both the company of Chiquita and banana harvesting in general.

The banana industry employs 10 percent of the workforce in Costa Rica which as a huge numbers. Within chiquita, women make up 5 to 30 percent of labor force depending on the country. During the visit i learned alot about banana production and many interesting facts. The banana plant is the largest herb in the world. For each plant, carries multiple shoots that create multiple harvests. During the earlier stages the workers will select the strongest shoot which will create the bananas and the other shoots will be chopped down. The banana trunk can be dug up at any time and moved to another location. It takes anywhere from 6 to 8 months for the shoot to bud, which then turns into bananas. When the plant fruits, workers place a plastic bag around the bundle of bananas to protect them from both insects and the sun. If you look around a plantation you can see many different colors that identify where the bananas are in the harvesting process. This colorcoding technique allows workers tho harvest the corp in an efficient manner. Once the bananas are ready, workers cut off the crop and send them down cableways to the packing station. One the bananas are take, the crop is cut down the the trunk again to start the process all over.

The packing station was very intense but efficient. When the bananas reach the station they are wieghed and packed. Next they are seperated and thrown into a tank for cleaning. The clusters of 4 to 10 bananas are then placed onto a tray and workers put on the Chiquita stickers by hand. I have never seen someone do anything that fast.

The company of Chiquita is far ahead of the competition when it comes to being a sustainable company. They do as much as they possibly can to protect the environment and the people both who work and live in surrounding communities. Chiquita has become partners with the Rainforest Alliance which is a huge step for the company. They have auditors come to the farm multiple times a year to see how the plantations are doing and what they could be doing. Currently Chiquita is creating a ¨gateway¨forest that connects the rainforest from one side of the farm to the other. This allows animals to migrate when necessary and prevents interbreeding. Chiquita also recycles all of the bags used in the harvesting process. They are recycled into the rope that is used to hold the trees up. This is a gigantic waste saver, many companys just throw them out and sometimes into the rivers. Marine biologists have noticed a significant change in the quality of coral reef because of this. A major issue that goes along with bananas is the pesticides and chemicals used in the process. Chiquita uses only agrichemicas that have been approved by the U.S. EPA, and the EU. This makes both the workers healthier and the enviornment much cleaner. Workers are also required to handle pesticides with the proper protective gear to promote safty.

Chiquita also has a stong impact on the workers and local community. Workers have proper training when dealing with chemicals that most other farms do not provide. Also Chiquita makes workers get physical checkups by doctors on a regular basis to ensure that they are safe and healthy. Workers have a maximum amount of hours they can work per week which restricts the over work that most plantations force apon employees. In the local communities, Chiquita has reached out to provide jobs and a source of income. They provide jobs such as crafts and dance that allow locals to create their own business and become successful.

As you can see Chiquita does alot to ensure both social and environmental safty. They go far above and beyond many of the other banana companies in Costa Rica when they do not necessarly need to. As a company Chiquita knows how they harm the envronment and strive to change their practices. The trip was a great learning experience and was well worth the time.

Coffee 2

After traveling to a couple different coffee plantations i got a good feel for what coffee is about in Costa Rica. I saw both the large production based coffee company, and the small quality based farmer in the mountains. There is something that Costa Rica does in terms of coffee that is very origional and having a large impact on the country. This is called fair trade.

The Fair Trade agreement guarantees a minimum of $1.26 per pound of coffee and access to credit at fair prices to poor farmers. The fair trade payments that go along with the agreement are invested in food, shelter, health care, education, environmental stewardship, and economic independence. The focus of Fair Trade is to create trust and a relationship between the producers, buyers, and customers were previously lost. This new system has many key advantages.
· First it gives the poorer farmers a chance to compete in the competitive market, when they would not be able to with other systems
· The agreement also allows more independence to farmers which allow them to grow and become better at dealing with business.
·They also provide money for free primary schools and health care, which really help the people who are not earning enough to send their children to school.
· Fair trade can provide financing to famers pre and during harvest which keeps the smaller farms from being overrun by the larger companies.
· With the set wage, there can be no gender discrimination which is socially a large step forward for the country.
· To be part of fair trade, farms must past certain standards from an environmental aspect. This protects the surrounding regions and stops pollution that was once a large issue.